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Experience the exquisite balance of sweet and savoury with our classic Salted Caramel French Macarons! Featuring a delicate, airy exterior and creamy caramel ganache. Swirl together salt & caramel in perfect harmony to create quite the exceptional treatjust because you deserve it!
Macarons need to be stored refrigerated or frozen. They can be refrigerated for up to a week and frozen for three months. If freezing your macarons, make sure to put them in an airtight container; we recommend placing thawing frozen macarons in the fridge the day before serving. Be careful handling them, these meringue shells are delicate and can crack if put under too much pressure.